Puttanesca Sauce with Fried Capers over Linguine
This versatile sauce also works great spread on crostini, spooned over soft polenta, or served with poached eggs.
Author: Vegetarian Times Editors
Pasta with Spinach, Chickpeas and Feta
This quick and easy pasta dish offers a way to add not only calcium to your diet, but also protein and vitamins A and C.
Author: Vegetarian Times Editors
Fusilli Bucati Lunghi with Roasted Red Pepper Pasta Sauce
Author: Vegetarian Times Editors
Garden Penne Pasta
Author: Vegetarian Times Editors
Rotelle Primavera
Author: Vegetarian Times Editors
Pasta with Portobello Mushrooms in Mustard Sauce
Author: Vegetarian Times Editors
Linguini with Wild Mushrooms Sauce
Author: Vegetarian Times Editors